Eat, drink, and be wary – the rise of al fresco dining

Business gearing up for July 4 restart  look to al fresco solutions The lockdown began on March 20, but from July 4, pubs and restaurants in England will be allowed to reopen with certain restrictions, including changes to shift patterns, mandatory table service and more use of hand sanitiser.  While the reopening is welcomed by everyone…

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Getting kitchens back to work after the Covid shutdown and beyond….

When the lockdown ends, you need to know that your kitchen is safe, clean and ready to start working again.  For the good of your business, your team and your customers – and because it’s good to finally sleep well at night – you need a safe certified solution that offers peace of mind. Whitco…

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Getting kitchens back to work after Covid

When the lockdown ends, you need to know that your kitchen is safe, clean and ready to start working again.  For the good of your business, your team and your customers – and because it’s good to finally sleep well at night – you need a safe certified solution that offers peace of mind. Whitco…

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Decommissioning a Commercial Kitchen

We’ve had calls from customers looking for help and advice on shutting down their kitchens properly. Please take a moment to read the guidelines below and if you need help from us please call. Introduction Due to the Covid-19 pandemic many kitchens will be closed down or mothballed and the following is advice on the…

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Covid 19 – a message to the extended Whitco family

Maybe it’s my Italian heritage but I’ve always believed in the value of family in everything we do – at home or at work. Staying close, working things out together – and talking (always talking) are keystones of family life. In work, as at home too. So, in these extraordinary times, I wanted to reach…

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