From Vita
Our first steps back…
Getting the spontaneity back into our behaviour is the key to shaking off the fear of the virus. No one ever said that an industry-wide shutdown implied that we’d be stopping work. In fact, over the last few months we have been busier than ever. We’ve been working with customers to fashion and implement their…
Read MoreCovid 19 – a message to the extended Whitco family
Maybe it’s my Italian heritage but I’ve always believed in the value of family in everything we do – at home or at work. Staying close, working things out together – and talking (always talking) are keystones of family life. In work, as at home too. So, in these extraordinary times, I wanted to reach…
Read MoreA summer’s evening in Sudborough
Take great company, an idyllic setting in an English country garden and some inspired cooking and you have a recipe for a perfect summer evening. What could go wrong? Well, we’ll come to that… I was lucky enough to accompany Nick and Caroline Benson, two amazing food experts (and Whitco customers too) to an evening…
Read MoreJeff’s Way reaches £15000
Arabic Lamb Shanks with Griddled Pitta Breads
Serves 4 My style of cooking is to see it, read about it or eat it out and then try to make it. I skim down an ingredients list and add the ingredients in the quantity to my liking…or taste the ingredient and remember the flavors. I dislike standing over a recipe book and constantly…
Read MoreRecipes
Dear Readers, on Friday I will be starting to share some of my recipes with you….for those that have experienced my cooking it could a random and fast way to eat… watch this space!
Read MoreA Christmas Message
Dear loyal Customers, Suppliers, Friends, Associates and to the amazing Whitco Team Simply, my thanks to you all for your continued support and to add, how lovely it was to hear from customers and suppliers whom we had lost touch with, and now we are reconnected. Everyone’s words and actions this year has given us…
Read MoreBakery & Patisserie Customers
We are pleased to announce that we have added two new highly respected bakery consultants to our list of partners, their expertise will bolster the knowledge that we have built up over 24 years and will help us to the bridge the gap that Jeff left, we are currently working with them to review…
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