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Empowering tomorrow’s culinary leaders: interview with Philip Martin

In this insightful interview, Philip Martin sheds light on the significance of firsthand experience for students venturing into the culinary world, particularly during Northamptonshire Food & Drink Week.

We hosted Phil’s students last weekend at WhitCo as they supported a local produce showcase. Additionally, many of them will be actively participating in the upcoming Food & Drink Festival at Delapré Abbey this weekend.

We extend our heartfelt gratitude to Phil for his dedication in bridging the gap between students and local producers, paving the way for future collaborations in the restaurant industry.

Watch the full interview with Philip Martin here.