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15jan10:00 amCatering Operator Challenges Surrounding Food Allergens & IntolerancesInnovation Day

Event Details

What progress has been made since the legislative changes in 2011? Our aim is to gather valuable insights from manufacturers, suppliers, consultants, food producers, caterers and associations. Help us build our knowledge base by sharing your expertise. Email us and quote “Purple October”.

Time

(Wednesday) 10:00 am(GMT+00:00)