Indulge in the vibrant world of raw vegan cuisine at the Loving Chef Vegan Supper Club, hosted at Sol Haven’s serene yurt!
Taking place on Saturday, June 15 from 19:00 to 22:00 with a “Raw Delight” theme, this event offers abundance of flavours in raw vegan cuisine. Begin your evening with soft drinks and a refreshing green smoothie shot drink upon arrival at 7 pm. Then, gather around the communal table to savour a meticulously crafted raw vegan menu, featuring starters like raw carrot falafel, hemp seed tabouli, and vegan cashew cheese, followed by Buddha bowls and decadent desserts.
For more details and reservations, visit the event page.