0333 222 8950

WHITCO - FROM KITCHEN TO RESTAURANT AND BEYOND

Time to open the kitchen for quests

WHITCO - From Kitchen to Restaurant and Beyond…

Time to open the kitchen for quests

Meat, cheese, deli and wine

Kitchens

Mobile & Versatile

Restaurants

Coffee shops

Gelati, donuts, waffles and crepes

Bakery, Patisserie & Chocolates

A COMPLETE RANGE OF FOODSERVICE PRODUCTS AND SUPPORT

A COMPLETE RANGE OF FOODSERVICE PRODUCTS AND SUPPORT

For more than 21 years, the team at Whitco have worked to provide a full service solution for the entie catering industry, including:

Call us on 0333 222 8950 to find out more.

Stacks of Empty Serving Dishes in Commercial Kitchen
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THE WHITCO ADVANTAGE - HOW WE CAN HELP YOU

About Us

We have worked with the food and beverage industry for more than 20 years. After careful consultation we can design, deliver and and install commercial and industrial food solutions that are customised for you.

Our Services

During a period of rapid change in the food and beverage industry, you can rely on an integrated service from Whitco, that's designed  with flair and innovation but grounded in commercial common sense. 

Get In Touch

We work hard to make sure that all our customers benefit from a first-class service.

To find out more about the way that Whitco can help you, just call us. We'd love to hear from you… 

Small Contact Us

Get In Touch

Phone: +44 (0)1832 735 007
Fax: +44 (0)1832 734 433

Email: hello@whitcoltd.com

Whitco Catering and Bakery Equipment Ltd.
Cottingham Way,
Thrapston,
Northants, NN14 4PL

We are members of the leading industry and commercial associations

The Fine Print

Working with Whitco - A copy of our full terms and conditions are set out on our website and can be found by clicking HERE.

Affiliations

We improve our skills and knowledge with membership of recognised trade and industry bodies including CEDA, CHAS and others. MORE.

Privacy Policy

A quick word about the other kind of cookies - how we protect your information when you visit this site. MORE.