WhitCo Catering & Bakery Equipment Ltd recognises that our operations may have an effect on the local, regional and global environment, and as a consequence of this the Company is committed to providing a quality service in a manner that minimises our potential impact on the environment. We will:

• Comply with all environmental legislation and approved Codes of Practice that affect our core business
  • We will continuously review legislation and Code of Practices
• Reduce waste through reuse and recycling
  • Where appropriate we will recycle paper and all other office waste
  • Where appropriate we will reuse paper, files, etc
• Train, educate and inform our employees about environmental issues that affect our work
• Purchase and use environmentally friendly products where possible and appropriate
• Promote efficient use of office resources including water, electricity, and the like
  • We will turn off lights when not needed
  • We will ensure computers and all office electrical equipment is turned off during non-working hours
  • We will limit document production and use electronic transfer of documents where possible
  • We will turn down heating systems when appropriate
• Reduce use of fuel consumption and lower exhaust emissions by the development of an environmentally friendly transport policy
  • We will try and co-ordinate all meetings to minimise excessive travelling
  • Where appropriate we will reduce attendance at meetings by the use of technology
  • Where possible we will work with local suppliers
• Strive to continually improve our environmental performance
• Monitor progress and review environmental performance on a regular basis
• Where possible we will try and influence the use of environmentally friendly products
• Work closely with key clients to ensure our services reflects their environmental requirements and needs.