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Environmental Policy Statement

WhitCo Catering & Bakery Equipment Ltd recognises that our operations may have an effect on the local, regional and global environment, and as a consequence of this the Company is committed to providing a quality service in a manner that minimises our potential impact on the environment. We will:

  • Comply with all environmental legislation and approved Codes of Practice that affect our core business
    • We will continuously review legislation and Code of Practices
  • Reduce waste through reuse and recycling
    • Where appropriate we will recycle paper and all other office waste
    • Where appropriate we will reuse paper, files, etc
  • Train, educate and inform our employees about environmental issues that affect our work
  • Purchase and use environmentally friendly products where possible and appropriate
  • Promote efficient use of office resources including water, electricity, and the like
    • We will turn off lights when not needed
    • We will ensure computers and all office electrical equipment is turned off during non-working hours
    • We will limit document production and use electronic transfer of documents where possible
    • We will turn down heating systems when appropriate
  • Reduce use of fuel consumption and lower exhaust emissions by the development of an environmentally friendly transport policy
    • We will try and co-ordinate all meetings to minimise excessive travelling
    • Where appropriate we will reduce attendance at meetings by the use of technology
    • Where possible we will work with local suppliers
  • Strive to continually improve our environmental performance
  • Monitor progress and review environmental performance on a regular basis
  • Where possible we will try and influence the use of environmentally friendly products
  • Work closely with key clients to ensure our services reflects their environmental requirements and needs.