Explore our professional partnerships that drive excellence in the foodservice industry.
WhitCo believes in the power of collaboration to enhance the quality of our services and the expertise of our team. We continuously foster professional partnerships with schools, training companies, consultants, coaches, and mentors, and extend our commitment through award sponsorships. By aligning with industry experts, we ensure that our clients receive the highest level of expertise, innovation, and support. Together, we set new standards of excellence in foodservice.
Some of our professional partnerships:
MADE IN NORTHAMPTONSHIRE
WhitCo proudly collaborates with Made In Northamptonshire (MIN), a multi-stakeholder co-operative which supports and promotes Northamptonshire producers, aiming to raise their profile on a regional, national and international level and ensuring the county’s rightful place on the culinary map. Together, we are planning a series of exciting events, starting with a monthly affair on the first Saturday of each month. MIN members will showcase their talents, featuring pop-up shops with tabletop displays throughout our Showroom areas as well as food vehicles in our carpark.
CLIVE DIXON CONSULTANCY
WhitCo is proud to collaborate with Clive Dixon Consultancy, a distinguished hub of hospitality expertise led by the renowned Clive Dixon. Together, we leverage Clive’s extensive experience, offering a range of services including external expert reviews, innovative culinary approaches, mentoring, coaching, maintenance, systems and kitchen design, as well as purchasing and procurement strategies.
NORTHAMPTON COLLEGE
WhitCo is proud to collaborate with Northampton College in a strategic partnership aimed at fostering growth and excellence in the foodservice industry. Our joint efforts include training programs and apprenticeships, designed to empower individuals with the knowledge and skills needed for success in the dynamic foodservice environment. Together, we strive to bridge the gap between education and industry, ensuring a seamless transition for students into rewarding careers.
INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
YOUNG CHEF OLYMPIAD
DELPHIS ECO PRODUCTS
We collaborate with Delphis Eco to integrate their innovative, plant-based cleaning solutions into our aftersales services. Delphis Eco is committed to creating effective, sustainable products that reduce waste, prevent pollution, and conserve natural resources. Together, we deliver environmentally conscious spaces that prioritise user safety and environmental responsibility.
Use the button below to download Cleaning Schedules, Information Sheets, Safety Data Sheets, and Task Cards in PDF format to support your cleaning and safety needs.
KITCHEN CUT
JBJ ASSOCIATES
GOURMAND PIERRE
We are proud to collaborate with Gourmand Pierre, whose Michelin Star and AA Rosette expertise brings seasonal, locally sourced menus to life. As part of this partnership, we will launch themed monthly dining events, offering dynamic culinary experiences that reflect Gourmand Pierre’s extensive background in top-tier establishments.
