DEBAG BAKERY OVENS | WhitCo
Innovation at the heart of every bake.
DEBAG™ bakery ovens set a new standard in in-store baking, combining precision German engineering with unparalleled consistency, speed, and innovation. From baking and steaming to automated loading and high-capacity output, DEBAG™ is the smart choice for retail, catering, and commercial kitchens—delivering superior quality, energy efficiency.
Engineered for quality, designed for performance.
DEBAG™ combines German engineering precision with intelligent innovation to deliver baking systems that excel in quality, consistency, and ease of use. With precise heat control, energy efficiency, and modular designs, every DEBAG™ oven is built to meet the demands of busy, high-performance commercial kitchens.
Meet the three superheroes of baking.
From compact flexibility to all-round power, DEBAG™ ovens deliver the performance, efficiency, and precision you need. Explore GALA 35, DILA, and DECON—and choose the one that fits your kitchen best.
GALA 35
Flexible baking, compact footprint.
Compact snack oven for performance in tight spaces. Runs on standard 230 V socket, available with mains connection or water tank, offering plug-and-play flexibility. Perfect for cafés, hotels, bistros, and petrol stations.
DILA
Quick heat up, minimal energy.
Modular in-store baking system that adapts to your capacity and product needs. Smart options like high-performance steam, automated cleaning, and FilialNet software for remote monitoring and centralised control.
DECON
8,5% less energy consumption.
Award-winning in-store baking oven sets new standard in oven construction. 8,5% less energy consumption, steamer function, and core temperature sensor make DECON a true all-rounder for baking and cooking.
GALA 35 WITH HOOD
left/ right stainless steel
PRO control, water tank, with hood and WSC
13Amp Plug
- List Price £8,545 Ex Vat
- Exterior dimensions (W x H x D) including hood: 608 x 672 x 802 mm
- Weight including hood: 95 kg
- Baking surface area: 0.46 m1
- Maximum no. of trays: 03
- Tray size: 350 x 440 mm
GALA 35 WITHOUT HOOD
left/ right stainless steel
PRO control, water tank, with hood and WSC
13Amp Plug
- List Price £.6,950 Ex Vat
- Exterior dimensions (W x H x D) without hood: 608 x 524 x 771 mm
- Weight without hood:: 60 kg
- Baking surface area: 0.46 m1
- Maximum no. of trays: 03
- Tray size: 350 x 440 mm
DILA 5 PRO WITH HOOD
Left/right with E.CLEAN SYSTEM® II
Radial fan steaming, hood with waste steam condenser, LED lighting, standard door lock,
baking tray overlays, Lower rack H951 mm
- List Price £15,235 Ex Vat
- Exterior dimensions (W x H x D) including hood: 915 x 570 x 969 mm
- Weight: 115kg
- Baking surface area: 1.20 m1
- Maximum no. of trays: 05
- Tray size: 400 x 600 mm
DECON 5 TOUCH WITH HOOD
Left/Right with E.CLEAN SYSTEM® Ill
Radial fan steaming, hood with waste steam condenser, Baking tray overlays, 2 fan speeds, Base frame with feet, flow meter
- List Price £15,545 Ex Vat
- Exterior dimensions (W x H x D) including hood: 930 x 2100 x 1219 mm
- Weight : 346kg
- Baking surface area: 1.20 m1
- Maximum no. of trays: 05
- Tray size: 400 x 600 mm
GALA 35 WITHOUT HOOD
left/ right stainless steel
PRO control, water tank, with hood and WSC
13Amp Plug
- List Price £.6,950 Ex Vat
- Exterior dimensions (W x H x D) including hood: 608 x 524 x 771 mm
- Weight including hood: 60 kg
- Baking surface area: 0.46 m1
- Maximum no. of trays: 03
- Tray size: 350 x 440 mm
DILA5 PRO
Left/right with E.CLEAN SYSTEM® II
Radial fan steaming, hood with waste steam condenser, LED lighting, standard door lock,
baking tray overlays
Lower rack H951 mm
- List Price £.15,235 Ex Vat
- Exterior dimensions (W x H x D) including hood: 915 x 570 x 969 mm
- Weight: 115kg
- Baking surface area: 1.20 m1
- Maximum no. of trays: 05
- Tray size: 400 x 600 mm
Proven performance across every sector.
From supermarkets and boutique cafés to hotels, restaurants, and large-scale catering, DEBAG™ ovens are trusted for their reliability, flexibility, and superior results. Backed by WhitCo’s nationwide support, expert advice, and local stock, we help operators bake better—every day, in every environment.
Latest videos
Expert guidance with Clive Dixon at our Customer Experience Centre
Ready to bake smarter?
See DEBAG™ in action at our Customer Experience Centre. Book your visit today.