Empowering culinary entrepreneurs and students to innovate, refine, and scale their creations in a state-of-the-art kitchen environment.
Managed by Jeff’s Way, the WhitCo Test Kitchen is a key resource for SMEs focused on product development & scaling. Our state-of-the-art facility offers advanced technology & equipment not typically available in smaller kitchens, making it perfect for refining recipes, testing products & scaling operations.
Available for hire, the kitchen supports culinary entrepreneurs and works with universities to enhance education. Jeff’s Way also offers career development, cookery schools & training programmes in the food, drink & hospitality industries, ensuring users benefit from the latest industry advancements.
At the heart of our Test Kitchen is its focus on advanced technology and culinary innovation. Equipped with state-of-the-art tools, machinery, and equipment, the kitchen offers small businesses access to resources typically reserved for large-scale operations. This high-tech setup enables users to experiment with innovative techniques and processes that would otherwise be out of reach. Additionally, regular Innovation Days held at the Test Kitchen focus on tackling foodservice challenges and discovering new solutions, making it an essential resource for both culinary development and technological advancement.
Contact us on hello@whitcoltd.com to enquire about Innovation Day dates and topics.
The Test Kitchen is modelled after the facilities found in top culinary arts programs, providing an advanced learning environment for professionals and students alike. It offers the unique opportunity to work with cutting-edge technology and equipment, giving users hands-on experience in an industry-leading setting. This focus on education and professional development ensures that those who use the kitchen are not only refining their culinary skills but also gaining experience with the latest advancements in the industry.
The WhitCo Test Kitchen has become an essential resource for SMEs looking to innovate and expand their operations. By offering access to a professional-grade kitchen environment, it enables SMEs to experiment with new ideas, recipes, and techniques that would be challenging to achieve in smaller, less equipped facilities. Whether it’s testing new product lines or refining existing recipes, the Test Kitchen supports the growth and development of these businesses by providing a space for them to push the boundaries of their culinary creations.
For SMEs looking to scale up their operations, the WhitCo Test Kitchen is an invaluable platform for growth. The facility allows businesses to test and refine their products in a professional setting before taking them to market. By providing access to larger-scale equipment and professional-grade tools, the kitchen enables users to experiment with scaling recipes, adjusting processes, and optimizing production methods—all of which are essential for businesses aiming to expand and succeed in the competitive culinary industry.
Our Test Kitchen is available for hire, making it a flexible resource for culinary entrepreneurs & professionals. Whether for short-term projects, product testing, or longer-term development, the kitchen can be rented to suit a wide range of needs. This allows users to benefit from the space and equipment without the financial burden of setting up their own high-tech kitchen, making it a practical solution for businesses at all stages of development.
Contact us on hello@whitcoltd.com to enquire about availability.
