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TASTE RESTAURANT, CAFE & BAR

Culinary innovation meets design excellence.

The Taste Restaurant, Cafe & Bar showcases all aspects of our capabilities, from design and build to interior design and styling. Our vibrant dining space offers a delightful selection of locally crafted Made In Northampton food and beverages. It also provides a live demonstration of diverse seating options, tables, styles, and lighting. Explore and compare to envision the perfect elements for your own establishment.

Open
events

Trade
events

Private
events

BRUNCH CLUB

Delicious breakfast and lunch options.

Offering delicious breakfast, brunch and lunch options, the Brunch Club at WhitCo Taste Restaurant is a convenient self-service staff canteen offering grab-and-go options, including delicious breakfast baguettes and a selection of hot and cold beverages. Open to all those who work in Thrapston and the surrounding areas, as well as Thrapston residents, the Taste Restaurant invites you to enjoy a delightful dining experience.

Opening hours:
Monday to Friday
8am to 1.30pm

Meet Chef Kamil Podgorski.

We’re delighted to introduce our new Head Chef, Kamil Podgorski, a recent graduate of Northampton College’s prestigious Jeff’s Way programme. Kamil’s exceptional talent and dedication has earned him the prestigious Jeff’s Way stage and we couldn’t be more proud to have him join our team.

As a pilot test case for our innovative Masterchef to Masterbusiness apprenticeship programme, Kamil will embark on a journey of culinary excellence and business acumen under the mentorship of Vita and the WhitCo team. We’re committed to providing Kamil with unparalleled knowledge, expertise and experience to kickstart his successful career.

Whether you’re in the mood for a hearty breakfast or a satisfying lunch, we have something special in store for you. Private and corporate hire options are also available to all. Kamil will be taking bookings for both corporate and private events, from a business lunch to a celebration.

Join us in exploring the future of foodservice innovation.