WhitCo’s Test Kitchen was buzzing recently with innovation, flavour, and a whole lot of sizzles, but not a drop of added fat. Development Chef Clive Dixon served up a full English breakfast using LightFry™ airfrying technology and a powerful combination oven, proving that high-speed, high-quality cooking is not only possible, but now expected.
The result? Crisp bacon, juicy sausages, golden waffles, black pudding, grilled tomatoes, mushrooms, and tray-baked eggs, all prepared without oil and ready in record time. This isn’t a gimmick. It’s a process rethink tailored for high-volume service environments like hotels and all-day breakfast venues.
By combining LightFry™ oil-free air frying system with combi steam cooking and regeneration cycles, Clive recreated a high-pressure kitchen scenario. The outcome was fast, clean, and consistent. Food was regenerated from chilled or ambient in as little as 30 to 45 seconds, delivering fresh flavour, reliable texture, and no queues.
These kinds of results are exactly why LightFry™ is leading the air-frying revolution in professional kitchens across the UK. As the exclusive UK and Northern Ireland distribution partner, WhitCo proudly offers hands-on access to this technology through our Customer Experience Centre and Test Kitchen in Thrapston.
Upcoming LightFry™ Test & Taste Days at WhitCo:
- Tuesday, 24 June 2025
- Tuesday, 29 July 2025
- Tuesday, 26 August 2025
- Tuesday, 23 September 2025
- Tuesday, 28 October 2025
- Tuesday, 25 November 2025
Spaces are limited—book your visit today.
Experience what air, steam, and smart process design can do for your kitchen.
Email: lightfry@whitcoltd.com
Telephone: 01832 734433
Want to see it for yourself?
Explore the gallery below to see what was cooking.
